tag:blogger.com,1999:blog-63619284908043898892024-03-13T20:14:27.765+08:00LaKaRaN KeHiDuPaNkU...sekadar berkongsi kenangan untuk tatapan masa akan datang,berkongsi resepi-resepi baru antara rakan-rakan..Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.comBlogger126125tag:blogger.com,1999:blog-6361928490804389889.post-87110703092536599292011-07-14T20:45:00.005+08:002011-07-14T21:06:03.287+08:00...tofu sambal...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-ih-U3ulJG3M/Th7n_5Ce9lI/AAAAAAAABCg/mkoBeNpLUZA/s1600/100_0144.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/-ih-U3ulJG3M/Th7n_5Ce9lI/AAAAAAAABCg/mkoBeNpLUZA/s400/100_0144.JPG" alt="" id="BLOGGER_PHOTO_ID_5629191669088712274" border="0" /></a><br />salam kembali kepada semua.. mesti ada yang terkejut<br />tengok blog ina berupdate pula. tak ada ribut,tak ada<br />taufan pun yea.entah-entah ramai dah tak kenal pun kan.<br />sedihhnyeeeeeeee.. nak uat macam mana memaanjang sibuk<br />pluss malas nak tangkap gambar.nie pun hubby yang nak<br />sangat amik kan pic.suh update blog.<br /></div><br /><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-BPwCA5-teZM/Th7nmMcVGgI/AAAAAAAABCY/S61kPx2_47U/s1600/100_0147.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-BPwCA5-teZM/Th7nmMcVGgI/AAAAAAAABCY/S61kPx2_47U/s400/100_0147.JPG" alt="" id="BLOGGER_PHOTO_ID_5629191227620792834" border="0" /></a>lately nie ina kena masak lauk-lauk yang amat simple<br />dan kurang berlemak.. requested by mr.hubby.<br />jumpa resepi nie kat rumah love2cook.look very simple<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-SSAJTdv6EMc/Th7nID-oKWI/AAAAAAAABCQ/wOsHNyFU9i4/s1600/100_0145.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-SSAJTdv6EMc/Th7nID-oKWI/AAAAAAAABCQ/wOsHNyFU9i4/s400/100_0145.JPG" alt="" id="BLOGGER_PHOTO_ID_5629190709952653666" border="0" /></a><br />ini pun kalau hubby tak snap kan pic jangan harap la<br />dapat update blog punye.. love minta izin cnp ur recepie here<br />and pas nie tak tahu bila nak bersiaran semula. :( <br /><br /><br /><br /><div style="text-align: left;"><span style="color: rgb(0, 51, 51); font-style: italic; font-weight: bold;">Ingredients:~</span> </div><ul style="color: rgb(0, 51, 51); text-align: left;"><li>2 pcs Tofu ~ Cut each into 4 or 6 cubes<br /></li><li>4 shallots *</li><li>4 garlic cloves *</li><li>1 cm ginger *</li><li>1 large tomato *</li><li>1 large onion ~ cut into rings</li><li>2 tbsp chilli powder (<span style="font-style: italic;">adjust to ur taste</span>)</li><li>salt </li><li>water</li><li>cooking oil</li></ul><div style="text-align: left;"><span style="color: rgb(0, 51, 51); font-weight: bold; font-style: italic;">Cooking methods:~</span> </div><ol style="color: rgb(0, 51, 51); text-align: left;"><li>Blend smooth the ingredients marked *.</li><li>Heat oil in a pan. Fry the tofu...sprinkle some salt on. Drain excessive oil, set aside.</li><li>Now, add the blended ingredients...stir till fragrant.</li><li>Add some water, chilli powder and salt. Stir well and let it boil for few times.</li><li>Now, add the onion rings and fried tofu. Let it simmer awhile (<span style="font-style: italic;">make sure the tofu really soaked in the gravy</span>).</li><li>Check the salt...add if needed. </li><li>Ready to serve!</li></ol><br /><br /><br /><br /><br /></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-39931969684484435762011-03-26T18:45:00.006+08:002011-03-26T19:02:19.704+08:00moist choc cake again n again...<div align="center"><a href="http://4.bp.blogspot.com/-JZy52xwwYpI/TY3F05IdRiI/AAAAAAAABB8/z--E8_uQYuc/s1600/3.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5588340225116816930" border="0" alt="" src="http://4.bp.blogspot.com/-JZy52xwwYpI/TY3F05IdRiI/AAAAAAAABB8/z--E8_uQYuc/s400/3.JPG" /></a> salam kepada semua!!dah lama senyap je kan tuan rumah</div><div align="center">nie?? sibuk ke atau uat-uat sibuk yek.. tapi sebenarnye</div><div align="center">sibuk juga dengan macam-macam hal.ina memang tabik</div><div align="center">sesangat dengan blogger2 yang tak ketinggalan selalu update</div><div align="center">blog masing-masing.masak tetap masak,tapi nak snap pic 2</div><div align="center">alahai memang mcm tak sempat dah.memang ina akan off on</div><div align="center">macam nie je selalu kot.hope masih lagi yang sudi jejak ke rumah</div><div align="center">ina nie yea.. kek dah lama juga uat,so jadi sebagai pembuka tirai la<br /></div><div align="center"><a href="http://2.bp.blogspot.com/-9O4nb7eDcI4/TY3Fo9mz2aI/AAAAAAAABB0/1U40glGe7Nk/s1600/2.JPG"></a><br /><br /><a href="http://2.bp.blogspot.com/-6Lo_I7cs2zk/TY3FaUmt74I/AAAAAAAABBs/-Vs_fpuBYRA/s1600/1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5588339768635027330" border="0" alt="" src="http://2.bp.blogspot.com/-6Lo_I7cs2zk/TY3FaUmt74I/AAAAAAAABBs/-Vs_fpuBYRA/s400/1.JPG" /></a>decoration jangan di pandang-pandang sangat yea,air<br />tangan yang tak seberapa rupa.resepi still sama mcm<br />kek moist yang dulu-dulu juga.so x nak tepek la yea<br /><br /><br /><br /><br /></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-50658795996482692632011-01-26T11:17:00.006+08:002011-01-26T11:47:39.719+08:00kek alunan kasih...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_el6Uq1b7eJs/TT-V_ZaXWDI/AAAAAAAABBg/OGwLIGLMepM/s1600/3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_el6Uq1b7eJs/TT-V_ZaXWDI/AAAAAAAABBg/OGwLIGLMepM/s400/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5566332580838987826" border="0" /></a>entry yang nak cepat sangat.. lately nie selalu benar sibuk<br />and xde masa nak post entry. i feel mcm dah jauh dr bloging nie<br />ohhh nooo.still nak berbloging tapi itula.. masa memainkan<br />peranan yang penting sangat. layan kek yang ina uat berminggu<br />minggu lepas.sape x nak miss kan.semua dah cuba kek nie.ina<br />lambat sikit la yea kot..<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_el6Uq1b7eJs/TT-ViUKOFtI/AAAAAAAABBY/l0ZtCpUmRgk/s1600/2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_el6Uq1b7eJs/TT-ViUKOFtI/AAAAAAAABBY/l0ZtCpUmRgk/s400/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5566332081212888786" border="0" /></a>our prince suka mkn kek.my loyal tester.hehehe<br />amik resepi dari rumah mat gebu.minta izin en mat<br />ina cnp resepi kat sini.. ok,jumpa next entry..<br /><br /><br /></div><br /><span style="font-weight: bold; font-style: italic;">BAHAN-BAHANNYA :-)</span><br />5 biji telur gred "A"<br />250 gram mentega<br />2 1/2 cawan tepung gandum*<br />1 camca teh baking powder*(*disatukan dan diayak)<br />1 1/2 cawan gula halus<br />1 cawan susu cair<br />Serbuk koko secukupnya<br />Pewarna makanan ungu + perisa blueberry<br />Pewarna makanan merah jambu + perisa Strawberry<br />Pewarna makanan kuning + vanilla<br /><br /><span style="font-weight: bold; font-style: italic;">CARA MEMBUATNYA :-)</span><br /><ol><li>Panaskan oven pada suhu 175C, lenser acuan berukuran 8 inci x 8 inci x 3 inci dengan mentega dan alas dasarnya dengan kertas minyak. Lenser juga kertas tadi. Ketepikan.</li><li>Putar mentega dengan gula halus hingga berkrim, masukkan telur satu persatu dan terus memutar hingga kembang. Masukkan susu cair dan esen vanilla, putar sebati.</li><li>Pada kelajuan perlahan, masukkan tepung sedikit demi sedikit hingga habis, gaul rata. Bagi adunan tadi kepada 3 bahagian dan setiap bahagian tadi diberi pewarna dan perisa seperti di atas. Kacau rata untuk setiap bancuhan.</li><li>Tuang 1 bahagian dalam tin kek tadi, ratakan (terpulang pada anda nak guna bancuhan yang mana satu dulu). Kemudian ayak serbuk koko atas bancuhan pertama tadi, rata2. Tuang pulak 1 bahagian lagi, perlahan2 ratakan. Ayak lagi serbuk koko rata2 dan tuang bahagian terakhir, ratakan.</li><li>Bakar selama 45 minit atau hingga masak, yang ni bergantung pada oven masing yea. Bila kek masak, sejukkan sekejap dan keluarkan dari tin, sejukkan sepenuhnya atas jaringan sebelum dihidangkan..</li></ol>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-82610945922401945022011-01-21T09:41:00.005+08:002011-01-21T10:00:11.157+08:00chicken manchurian...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_el6Uq1b7eJs/TTjmPpMsEcI/AAAAAAAABBI/3lnL4tmXHAA/s1600/3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_el6Uq1b7eJs/TTjmPpMsEcI/AAAAAAAABBI/3lnL4tmXHAA/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5564450496047747522" border="0" /></a>syok semalam cuti.. hari nie dah kerja pula. :( tapi esok<br />cuti semula.. ayat-ayat unuk mengembirakan hati sendiri.<br />hehe. chicken manchurian import dari rumah <a href="http://love2cook-msia.blogspot.com/">love2cook</a><br />dah lama juga.nasib tak basi kan.ina uat resepi ini pun sudah<br />lama lorrr.my dashboard ada problm x boleh nak post entry<br />for few days..cuba hari nie alhamdulilah dah ok..<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_el6Uq1b7eJs/TTjlS_LLr3I/AAAAAAAABA4/ffCpcidoU-8/s1600/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_el6Uq1b7eJs/TTjlS_LLr3I/AAAAAAAABA4/ffCpcidoU-8/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5564449453974990706" border="0" /></a>bukan nak cakap tipu ke apa,this reepie memang sedapp gitu<br />my hubby just love it. hubby suka makan lauk-lauk yang<br />new2 style.itu yang bini dia duk cuba semua resepi2 dr kawan2<br />i think sedap nye tue tang pasal kita gireng ayam first with few<br />bahan.2 yang jadi ranggup n sedapp.rugi kalau tidak mecuba tau!!<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_el6Uq1b7eJs/TTjk8tS9zCI/AAAAAAAABAw/SDA8Oo0NBPM/s1600/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_el6Uq1b7eJs/TTjk8tS9zCI/AAAAAAAABAw/SDA8Oo0NBPM/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5564449071218674722" border="0" /></a>ina lebihkan sos soya kat sini.mgkn sebab itu colour look a bit<br />darker then love punye kot.hahaha.. mengaku je lah tak pandai kan.<br />love,thanks for sharing this marvelous recepie n allow me to cnp na..<br /><br /><br /><div style="text-align: left;"><span style="font-size: large;"><b><span style="color: red;">CHICKEN MANCHURIAN</span></b></span> by love2cook<br /><br /><i>Ingredients :~</i><br /><br /><b>(A)</b><br />700gm boneless & skinless chicken breasts ( sliced free form)<br />1 egg ~ beaten<br />2 tbsp cornstarch<br />2 tbsp all purpose flour<br />salt to taste<br />1/4 tsp coarse blackpepper<br />little water<br /><br /><br /><b>(B)</b><i> for the sauce</i><br />4 garlic cloves ~ finely chopped<br />1 inch ginger ~ finely chopped<br />1 large onion ~ sliced<br />1 cup chicken broth (replace dgn 1 kuib chicken)<br />2 tbsp sweet soy sauce<br />2 tbsp soy sauce<br />2 tbsp tomato puree ( may sub with tomato ketchup)<br />2 tbsp chilli ketchup<br />1.5 tbsp cornstarch<br />1.5 tbsp water<br />chopped spring onions/ corriander leaves ~ for garnishing<br />cooking oil<br /><br /><i>Method :~ </i><br /><br />In a bowl, mix ingredients (A) and leave it to marinate for 15 minutes. Deep fry the chicken pieces in oil until golden brown. Drain on paper towel.<br />Heat up some oil, stir fry garlic, ginger and onion. Add chicken broth, sweet soy sauce, soy sauce, tomato puree and chilli sauce. Cook until sauce boils.<br />Mix cornstarch with water and add into the sauce. Let it thicken.<br />Put in the fried chicken pieces. Mix evenly. Garnish with some chopped spring onions or corriander leaves. Ready to serve.<br /></div></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-38985079144155103742011-01-17T10:30:00.010+08:002011-01-17T12:06:32.533+08:00menu sempoi plus sedappp...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_el6Uq1b7eJs/TTOv9dfkWbI/AAAAAAAABAQ/ThNwEZvjf5A/s1600/b.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_el6Uq1b7eJs/TTOv9dfkWbI/AAAAAAAABAQ/ThNwEZvjf5A/s400/b.JPG" alt="" id="BLOGGER_PHOTO_ID_5562983435156609458" border="0" /></a>salam di hari isnin..tengok tajuk macam apa je kan.tapi
<br />memang ina masak menu sempoi sabtu lepas sebelum
<br />ke rumah MIL.lagipun dah lama benar tak makan masak
<br />asam rebus my auntie style nie.ina guna ikan tenggiri.
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<br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_el6Uq1b7eJs/TTOuKsYet3I/AAAAAAAABAI/ecPJKs_ZZog/s1600/a.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_el6Uq1b7eJs/TTOuKsYet3I/AAAAAAAABAI/ecPJKs_ZZog/s400/a.JPG" alt="" id="BLOGGER_PHOTO_ID_5562981463468455794" border="0" /></a>memang tak jemu makan lauk nie.lagi-lagi dengan nasi panas.
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<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_el6Uq1b7eJs/TTOtdGvvyQI/AAAAAAAABAA/fn8kVNBNNzw/s1600/3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_el6Uq1b7eJs/TTOtdGvvyQI/AAAAAAAABAA/fn8kVNBNNzw/s400/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5562980680271382786" border="0" /></a>gandingkan dengan terung goreng kunyit dr rumah DTS.
<br />en.mat ina amik resepi yea.ina tmbhkan cili api lebih2
<br />biar lagi rasa pedasss nye.cuma kurang sambal belacan jek.
<br />malas nak potong dan blend.memang dh malass pun.
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<br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_el6Uq1b7eJs/TTOrKJS_50I/AAAAAAAAA_4/8X5qS93OCjY/s1600/2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_el6Uq1b7eJs/TTOrKJS_50I/AAAAAAAAA_4/8X5qS93OCjY/s400/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5562978155515340610" border="0" /></a>resepi asam rebus semua pun dah tahu uat nye.ina je kot
<br />yang baru belajar.ishh x juga..biasa uat tauu. minta izin mat
<br />cnp resepi terung kat sini uat rujukan ms akan datang..
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<br />Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-68427822924487536342011-01-10T09:18:00.007+08:002011-01-10T09:40:11.312+08:00pandan butter cake slice...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_el6Uq1b7eJs/TSphj49DQ1I/AAAAAAAAA_o/5QvQX6v_L5s/s1600/tha.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_el6Uq1b7eJs/TSphj49DQ1I/AAAAAAAAA_o/5QvQX6v_L5s/s400/tha.JPG" alt="" id="BLOGGER_PHOTO_ID_5560363959154066258" border="0" /></a>salam pagi isnin semua.. pagi-pagi mesti liat nak bangun kan<br />biasa la,ina pun sama gak..cakap orang pandaikan,nie belum<br />lagi anak pergi sekolah.xpe-xpe lama lagi.tengok resepi kek<br />ini kat rumah <a href="http://hanamemories.blogspot.com">kak hana jepun</a> dah lama save kan resepi.<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_el6Uq1b7eJs/TSpg9wMvSYI/AAAAAAAAA_g/sbJIhKWTnk4/s1600/ba.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_el6Uq1b7eJs/TSpg9wMvSYI/AAAAAAAAA_g/sbJIhKWTnk4/s400/ba.JPG" alt="" id="BLOGGER_PHOTO_ID_5560363303968917890" border="0" /></a>masa dah start buat semua,tengok-tengok dalam stock<br />no pandan paste.yang ada kaler hijau jek.tapi orange<br />paste ada.apa lagi,tambah kan jadi dua kaler.dah derhaka kat<br />resepi pula.jangan marah kak hana yek. itu yang tak nampak cun<br />langung macam kak hana punye kek.tapi taste maintain tau<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_el6Uq1b7eJs/TSpgsgL3SjI/AAAAAAAAA_Y/7sRrXH0GH-M/s1600/alif.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_el6Uq1b7eJs/TSpgsgL3SjI/AAAAAAAAA_Y/7sRrXH0GH-M/s400/alif.JPG" alt="" id="BLOGGER_PHOTO_ID_5560363007612504626" border="0" /></a>yang make me sooo happy is my son is a cake lover betul la<br />dia x sabar-sabar je.macam tahu je cake dah nak masak.ina belum<br />nak potong dia dah amik plate datang berdiri sebelah.soo cute u know<br />bukan macam papa dia jenis tak suka cake2 n cookies-cookies nie.<br />but still dia rasa juga la air tangan wife dia kan.nanti ada yang merajukk.<br />ok kak hana minta cnp here ur resepi.<br /><br /><br /><br /><div style="text-align: left;"><span style="font-weight: bold;">Bahan-bahan</span><br /></div><ul style="text-align: left;"><li>125g butter</li><li>110g tepung gandum </li><li>90g gula </li><li>2 biji telur A</li><li>1/2 sk baking powder</li><li>2 sb susu segar</li><li>pandan pes@emulco<br /></li></ul><div style="text-align: left;"> <span style="font-weight: bold;">Cara-cara</span><br /></div><ul style="text-align: left;"><li>Pukul butter, telur dan gula hingga kembang. Masukkan tepung, susu segar, baking powder dan sambung pukul lagi hingga putih kembang dan gebu.</li><li>Masukkan pandan pes dan gaul rata. Masukkan ke dalam loyang yg di alas dengan baking sheet@ gris dengan butter.</li><li>Bakar suhu 170 sehingga masak. Cucuk lidi sebelum keluarkan. Jika bersih tandanya sudah masak.</li></ul><div style="text-align: left;"><br /></div></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-59885728797390901242011-01-04T08:52:00.007+08:002011-01-17T11:14:51.083+08:00nasi goreng tomyam...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_el6Uq1b7eJs/TSJxWAZP4FI/AAAAAAAAA_Q/GpIjEP31yqs/s1600/3a.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_el6Uq1b7eJs/TSJxWAZP4FI/AAAAAAAAA_Q/GpIjEP31yqs/s400/3a.jpg" alt="" id="BLOGGER_PHOTO_ID_5558129513005572178" border="0"></a>menu dinner malam tadi.Mr.Hubby request nasi goreng<br />ina ada simpan dalam folder resepi mihun goreng tomyam<br />dapat idea tukar ke nasi goreng tomyam.<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_el6Uq1b7eJs/TSJwe5H1dcI/AAAAAAAAA_I/K2gppMksBVo/s1600/2a.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_el6Uq1b7eJs/TSJwe5H1dcI/AAAAAAAAA_I/K2gppMksBVo/s400/2a.jpg" alt="" id="BLOGGER_PHOTO_ID_5558128566160684482" border="0"></a>tengok ada keropok hasil buah tangan dari kawan mak<br />masa ke terengganu masa ada stock lagi.goreng gak keropok<br />mr.hubby agi komen sedap,semua bahan cam ngam2 je..<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_el6Uq1b7eJs/TSJv8MZ_cJI/AAAAAAAAA_A/LuBoLYLZcuU/s1600/1a.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_el6Uq1b7eJs/TSJv8MZ_cJI/AAAAAAAAA_A/LuBoLYLZcuU/s400/1a.jpg" alt="" id="BLOGGER_PHOTO_ID_5558127970041688210" border="0"></a>tapi ina nak minta maaf sangat sebab dah tak ingat amik<br />resepi dari mana.just terus save je kan.tak uat note pun.<br /><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5Cfaezah%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:punctuationkerning/> <w:validateagainstschemas/> <w:saveifxmlinvalid>false</w:SaveIfXMLInvalid> <w:ignoremixedcontent>false</w:IgnoreMixedContent> <w:alwaysshowplaceholdertext>false</w:AlwaysShowPlaceholderText> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> <w:dontgrowautofit/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:latentstyles deflockedstate="false" latentstylecount="156"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Font Definitions */ @font-face {font-family:Wingdings; 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mso-level-number-position:left; text-indent:-.25in; mso-ansi-font-size:10.0pt; font-family:Symbol;} ol {margin-bottom:0in;} ul {margin-bottom:0in;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--></div><meta equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5Cfaezah%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:punctuationkerning/> <w:validateagainstschemas/> <w:saveifxmlinvalid>false</w:SaveIfXMLInvalid> <w:ignoremixedcontent>false</w:IgnoreMixedContent> <w:alwaysshowplaceholdertext>false</w:AlwaysShowPlaceholderText> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> <w:dontgrowautofit/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:latentstyles deflockedstate="false" latentstylecount="156"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Font Definitions */ @font-face {font-family:Wingdings; panose-1:5 0 0 0 0 0 0 0 0 0; mso-font-charset:2; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:0 268435456 0 0 -2147483648 0;} @font-face {font-family:"Century Gothic"; panose-1:2 11 5 2 2 2 2 2 2 4; mso-font-charset:0; mso-generic-font-family:swiss; mso-font-pitch:variable; mso-font-signature:647 0 0 0 159 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Century Gothic"; mso-fareast-font-family:"Times New Roman"; mso-bidi-font-family:"Times New Roman"; font-variant:small-caps; font-weight:bold;} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} /* List Definitions */ @list l0 {mso-list-id:839854522; mso-list-template-ids:-91073048;} @list l0:level1 {mso-level-number-format:bullet; mso-level-text:; mso-level-tab-stop:.5in; mso-level-number-position:left; text-indent:-.25in; mso-ansi-font-size:10.0pt; font-family:Symbol;} ol {margin-bottom:0in;} ul {margin-bottom:0in;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--> Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-74304016191384049112011-01-02T15:28:00.008+08:002011-01-02T16:38:14.417+08:00Apam Gula Melaka...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_el6Uq1b7eJs/TSA2wWXBA9I/AAAAAAAAA-4/A5H6EftpFl0/s1600/2f.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_el6Uq1b7eJs/TSA2wWXBA9I/AAAAAAAAA-4/A5H6EftpFl0/s400/2f.JPG" alt="" id="BLOGGER_PHOTO_ID_5557502144438928338" border="0" /></a>apam gula melaka dah ramai pun buatnye.ialah musim apam kan<br />so ina pun x ketinggalan nak cuba resepi nie.memang x rugi.<br />hasilnye memuaskan sangat.mula-mula takut-takut gak mekar<br />ke x mekar apam nie kan.alhamdulilah mekar la juga.hehehe<br /><br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_el6Uq1b7eJs/TSAySJ6RnzI/AAAAAAAAA-w/um0_t-Oc7gM/s1600/2e.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_el6Uq1b7eJs/TSAySJ6RnzI/AAAAAAAAA-w/um0_t-Oc7gM/s400/2e.JPG" alt="" id="BLOGGER_PHOTO_ID_5557497227654569778" border="0" /></a>acuan kat atas pun ada ceritanye.dah lama tengok ramai guna<br />jenis acuan cam nie.fikir-fikir juga mana yek nak dpatkan acuan nie<br />tengok <a href="http://mas-dapurmas.blogspot.com">kak mas</a> pun dah beli.tanye dengan kak mas.then p cari<br />tempat jual barang-barang dapur jumpa juga.serenok sangat hati<br />nie.ialah kan benda yang kita cari-cari jumpa juga.<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_el6Uq1b7eJs/TSAvNZLFySI/AAAAAAAAA-o/wlf_GK0ohyQ/s1600/2d.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_el6Uq1b7eJs/TSAvNZLFySI/AAAAAAAAA-o/wlf_GK0ohyQ/s400/2d.JPG" alt="" id="BLOGGER_PHOTO_ID_5557493847317399842" border="0" /></a><br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_el6Uq1b7eJs/TSAtrLh71FI/AAAAAAAAA-g/44gTHeh9_50/s1600/2c.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_el6Uq1b7eJs/TSAtrLh71FI/AAAAAAAAA-g/44gTHeh9_50/s400/2c.JPG" alt="" id="BLOGGER_PHOTO_ID_5557492160027939922" border="0" /></a>hasil apam yang cantik molek.hehehe.kak mas ina<br />minta izin cnp resepi sini yek.<br /><br /><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;"><b>Apam Gula Merah</b></span><br /><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;">Sumber : </span><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;"><a href="http://www.myresipi.com/top/detail/5511">Kak Rossitamz</a>, </span><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;"><a href="http://yatiememories.blogspot.com/2010/12/apam-gula-melaka-mekar.html">Kak Yatie</a></span><br /><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;"></span><br /><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;"> </span><br /><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span style="line-height: 21px;">Bahan </span><span style="font-weight: bold; line-height: 21px;">:</span></span></span></div><ul style="margin: 0.5em 0px; padding: 0px 2.5em; line-height: 1.4; list-style-type: disc; text-align: left;"><li style="border-style: none; border-bottom: 1px none transparent; margin: 0px 0px 0.25em; padding: 0px; color: rgb(51, 51, 51); text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;">125 gm gula pasir</span></li><li style="border-style: none; border-top: 0px none rgb(34, 170, 177); border-bottom: 1px none transparent; margin: 0px 0px 0.25em; padding: 0px; color: rgb(51, 51, 51); text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;">125 gm gula Melaka - dipotong kecil2 </span></li><li style="border-style: none; border-top: 0px none rgb(34, 170, 177); border-bottom: 1px none transparent; margin: 0px 0px 0.25em; padding: 0px; color: rgb(51, 51, 51); text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;">150 ml air</span></li><li style="border-style: none; border-top: 0px none rgb(34, 170, 177); border-bottom: 1px none transparent; margin: 0px 0px 0.25em; padding: 0px; color: rgb(51, 51, 51); text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;">250 gm tepung gandum</span></li><li style="border-style: none; border-top: 0px none rgb(34, 170, 177); border-bottom: 1px none transparent; margin: 0px 0px 0.25em; padding: 0px; color: rgb(51, 51, 51); text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;">½ sudu teh soda bikarbonat</span></li><li style="border-style: none; border-top: 0px none rgb(34, 170, 177); border-bottom: 1px none transparent; margin: 0px 0px 0.25em; padding: 0px; color: rgb(51, 51, 51); text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;">½ sudu teh yis (bancuh dengan sedikit air suam)</span></li><li style="border-style: none; border-top: 0px none rgb(34, 170, 177); border-bottom: 1px none transparent; margin: 0px 0px 0.25em; padding: 0px; color: rgb(51, 51, 51); text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;">1 biji telur</span></li><li style="border-style: none; border-top: 0px none rgb(34, 170, 177); border-bottom: 1px none transparent; margin: 0px 0px 0.25em; padding: 0px; color: rgb(51, 51, 51); text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;">100 ml minyak masak</span></li><li style="border-style: none; border-top: 0px none rgb(34, 170, 177); margin: 0px 0px 0.25em; padding: 0px; color: rgb(51, 51, 51); text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;">Papercup secukupnya.</span></li></ul><div style="text-align: left;"><br /><br /><div style="text-align: left;"><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;">Cara :</span></span></div><ol><li style="margin: 0px 0px 0.25em; padding: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;">Sediakan acuan dan panaskan kukusan.</span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;">Masak air bersama gula pasir dan gula Melaka hingga hancur. Tapis dan sejukkan.</span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;">Ayakkan tepung gandum ke dalam bancuhan air gula. Gaul hingga sebati dan rata.</span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;">Masukkan soda bikarbonat, yis dan telur. Kacau hingga sebati.</span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;">Tuang minyak sedikit demi sedikit sambil dikacau rata.</span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial,Helvetica,sans-serif;">Tuang adunan ke dalam acuan dan kukus selama lebih kurang 15 minit atau hingga masak (bergantung kepada saiz acuan).</span></li></ol></div><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-family: Arial,Helvetica,sans-serif;"><span class="Apple-style-span" style="line-height: 22px;"><br /></span></span><div style="text-align: left;"><br /></div><br /><div style="text-align: left;"><br /></div></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-82003528652061854252011-01-02T15:10:00.003+08:002011-01-02T15:21:37.394+08:00happy new year...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_el6Uq1b7eJs/TSAl8XpPKkI/AAAAAAAAA-Y/dq4QtA6PG4w/s1600/ist2_10609628-new-year-2011-and-old-2010-2009-2008.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 380px; height: 285px;" src="http://3.bp.blogspot.com/_el6Uq1b7eJs/TSAl8XpPKkI/AAAAAAAAA-Y/dq4QtA6PG4w/s400/ist2_10609628-new-year-2011-and-old-2010-2009-2008.jpg" alt="" id="BLOGGER_PHOTO_ID_5557483659244546626" border="0" /></a>salam tahun baru 2011 kepada semua para blogger and dearest followers<br />still tak lambat nak wish tahun baru nie kan.actually busy dengan benda<br />benda lain and miss my entries semua.. harap tahun baru nie akan membawa<br />perubahan yang baik dan sejahtera kepada semua.segala hajat-hajat yang<br />tidak kesampaian dan tidak sempat dilaksanakan masih boleh pada tahun baru ini.<br />again <span style="color: rgb(204, 51, 204);">HAPPY NEW YEAR 2011!!!!</span><br /><br /></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-36215331449583340812010-12-27T08:49:00.009+08:002010-12-27T09:13:43.492+08:00not in the good mood...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_el6Uq1b7eJs/TRflOMhuwrI/AAAAAAAAA-Q/H14e0HNWyZ4/s1600/b.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_el6Uq1b7eJs/TRflOMhuwrI/AAAAAAAAA-Q/H14e0HNWyZ4/s400/b.JPG" alt="" id="BLOGGER_PHOTO_ID_5555160697428427442" border="0" /></a>since last week khamis our prince tak sihat.demam panas<br />pluss muntah-muntah.langsung nak makan pun x leh.<br />ina amik cuti since khamis jaga dak imran.ubat ada simpan<br />stock so just continue bagi ubat itu sahaja.. but he getting worse<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_el6Uq1b7eJs/TRfjZ6fGfAI/AAAAAAAAA-I/_GuEVD9jkqU/s1600/a.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_el6Uq1b7eJs/TRfjZ6fGfAI/AAAAAAAAA-I/_GuEVD9jkqU/s400/a.JPG" alt="" id="BLOGGER_PHOTO_ID_5555158699720735746" border="0" /></a>muntah-muntah je dr pagi.makan muntah.bawa dia ke columbia<br />coz doc advise pas nie demam je bw hospital.pas buat<br />blood check-up semua.negative for dengue fever.amin.but ada kena<br />virus H1N1 pula.aduhhh,kesian anak mak nie.doctor cakap its a mild<br />virus.boleh cure makan ubat antibio.cuma mahal sedikit.alhamdulilah<br />muntah dah stop.cuma batuk teruk lagi.demam pun dah kurang.at the<br />same time mak,adik and hubby pun x sihat juga.ina doakan semoga semua<br />cepat sembuh seperti biasa.minggu nie x boleh nak amik cuti lagi.closing<br />akaun setiap tahun.tapi memang x de mood nak kerja pun pikirkan my son.<br /><br /></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-27575734437208239132010-12-21T08:54:00.006+08:002010-12-21T09:23:06.962+08:00Banana spring rolls...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_el6Uq1b7eJs/TQ_9m1OQosI/AAAAAAAAA98/SS53PiGD3oA/s1600/3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_el6Uq1b7eJs/TQ_9m1OQosI/AAAAAAAAA98/SS53PiGD3oA/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5552935709134856898" border="0" /></a>pagi-pagi bangun buat sarapan banan spring rolls nie.sebabnye<br />nak rescue kan pisang-pisang yang nak tamat riwayat.hahaha<br />mr.husband pun terkejut tengok wife dia rajin pula..<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_el6Uq1b7eJs/TQ_9XBS1VXI/AAAAAAAAA90/XHPqk66HnYo/s1600/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_el6Uq1b7eJs/TQ_9XBS1VXI/AAAAAAAAA90/XHPqk66HnYo/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5552935437497357682" border="0" /></a>kulit popia memang dah siap-siap beli lama.walaupun bahan-<br />bahan nye amat senang tapi taste dia aduhh sedappp.<br />maybe after kita fried it pisang jadi lembut dan lebih manis.<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_el6Uq1b7eJs/TQ_7hvUVD0I/AAAAAAAAA9s/tIdEjNpCBpU/s1600/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_el6Uq1b7eJs/TQ_7hvUVD0I/AAAAAAAAA9s/tIdEjNpCBpU/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5552933422627098434" border="0" /></a>curahkan pula dengan choc syrup.. x yah cakap kan bagi<br />kawan-kawan blogger yang dah lama uat tesepi nie.ina<br />amik resepi dari rumah <a href="http://love2cook-msia.blogspot.com">love2cook. </a><br /><br /><br /><div style="color: red; text-align: left;"><b>BANANA SPRING ROLLS</b></div><ul style="text-align: left;"><li> Bananas </li><li> Spring Roll Sheets </li><li> Some flour paste (mix wheat flour with little water) </li><li> Cooking oil. </li></ul><ol style="text-align: left;"><li> Wrap bananas in spring roll sheets and glue the edges with flour paste. </li><li> Deep-fry in oil, dish out on a paper towel. </li><li> Can be served with ice creams, fresh creams, choc syrup etc... </li></ol><div style="text-align: left;">* I used 5"x5" sheets, therefore I had to cut half the bananas b4 wrapping.<br />* May also add sugar, but the bananas I had were sweet enough.<br /></div></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-46785393474115393562010-12-20T09:42:00.006+08:002010-12-20T10:12:24.317+08:00Biskut Koko Ranggup...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_el6Uq1b7eJs/TQ62ZzqxbUI/AAAAAAAAA9k/icS29e00yZ8/s1600/3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_el6Uq1b7eJs/TQ62ZzqxbUI/AAAAAAAAA9k/icS29e00yZ8/s400/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5552575945076993346" border="0" /></a>salam pagi semua.nie entry tertunggak minggu lepas nye.<br />nak update blog my prince x kasi langsung duk depan lappy<br />duk kacau je mak dia.habis dia tekan-tekan entah hilang benda<br />benda ina save semua..aduhh nak uat cam ner,terus tutup lappy<br /><br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_el6Uq1b7eJs/TQ62BtzBp4I/AAAAAAAAA9c/4L-NEw-7aMo/s1600/2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_el6Uq1b7eJs/TQ62BtzBp4I/AAAAAAAAA9c/4L-NEw-7aMo/s400/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5552575531184138114" border="0" /></a>masa tengok kat umah <a href="http://http://hanamemories.blogspot.com">kak han</a><a href="http://http://hanamemories.blogspot.com">a</a> dah save kan resepi nie.<br />plan nak uat sabtu makan-makan sambil layan tv<br />memang jadi sukaan ramai.kebetulan sepupu datang rumah<br />dia sorang duk habiskan biskut nie.sedapp katanye<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_el6Uq1b7eJs/TQ60suS7nII/AAAAAAAAA9U/f9sI557DoOk/s1600/1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_el6Uq1b7eJs/TQ60suS7nII/AAAAAAAAA9U/f9sI557DoOk/s400/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5552574071029079170" border="0" /> </a>anak ina pun suka sangat biskut ini.thanks to kak hana n<br />kak yani myresepi for this recepie.cnp here kak..<br /><br /><br /><div style="text-align: left;"><span style="font-weight: bold;">Bahan-bahan </span>(size loyang 20x20cm) </div><ul style="text-align: left;"><li>150g mentega tanpa garam- <span style="font-size: 85%;">hana gune butter biasa</span> <span style="font-size: 85%;">je</span><br /></li><li>*210g tepung </li><li>*40g serbuk koko</li><li>*120g gula perang </li><li>*1/2 sk serbuk kulit kayu manis </li><li>*1/2 sk baking powder </li><li>*1/4 sk garam @ secubit</li></ul><div style="text-align: left;"><br /><br /><span style="font-weight: bold;">Cara-cara </span> </div><ol style="text-align: left;"><li> Potong mentega 1 cm. pastu masukkan ke dalam peti sejuk. Panaskan oven ke 180C. Alas dulang/acuan dengan oven paper. </li><li> Ayak semua bahan-bahan yang bertanda *. Keluarkan mentega tadi dari peti sejuk. Ramas-ramaskan dengan bahan ayak sehingga jadi berketul-ketul seperti breadcrumbs. </li><li> Ambik 2/3 dari adunan tadi. Masukkan ke dalam acuan dan tekan-tekan biar jadi sekata dan padat. Ambik adunan yang selebihnya tabur-taburkan ke atasnya. </li><li> Bakar selama 25-30 minit. </li><li> Potong memanjang 1-1.5cm ketika masih panas-panas. Kemudian sejukkan. </li></ol><br /><div style="text-align: left;"><br /></div></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-9674590787772005692010-12-14T08:05:00.006+08:002010-12-14T08:23:30.445+08:00apam gula merah...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_el6Uq1b7eJs/TQa3R5iosdI/AAAAAAAAA9M/dzJiKqqZFF8/s1600/3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_el6Uq1b7eJs/TQa3R5iosdI/AAAAAAAAA9M/dzJiKqqZFF8/s400/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5550325108912468434" border="0" /></a>salam pagi semua.. apam gula merah ini buat hari ahad lepas,<br />x sempat nak post kan. very the busy la.hahaha.mak duk request<br />nak makan apam.skodeng dapur <a href="http://hanamemories.blogspot.com">kak hana jepun</a> tgk ada resepi nie.<br />yang senang dan cepat nak uat.x yah duk pening kepala..<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_el6Uq1b7eJs/TQa1pubFD2I/AAAAAAAAA9E/-ZEndfxBAh8/s1600/2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_el6Uq1b7eJs/TQa1pubFD2I/AAAAAAAAA9E/-ZEndfxBAh8/s400/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5550323319221587810" border="0" /></a>sebelum buat ammi dah pesan jangan bubuh banyak<br />gula,manis-manis mulut cukup.ok mum,no problm.<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_el6Uq1b7eJs/TQa1OeqpAzI/AAAAAAAAA88/TxKSyz4Egp0/s1600/1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_el6Uq1b7eJs/TQa1OeqpAzI/AAAAAAAAA88/TxKSyz4Egp0/s400/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5550322851135423282" border="0" /></a>mungkin sebab gula merah telah dikurangkan warna tak<br />berapa mengancam kot.tapi taste memang sedap.ina buat 2<br />adunan pun boleh habis.setengah adunan ammi bagi jiran.<br />pagi nie keje dah banyak menunggu,x leh bebel banyak-banyak<br />minta izin kak hana cnp resepi kat sini.thanks kak...<br /><br /><br /><div style="text-align: left;">RESEPI APAM GULA MERAH<br />by : <a href="http://www.myresipi.com/top/detail/4153">che`iza my.resipi</a><br />source : <a href="http://hanamemories.blogspot.com/2010/12/apam-gula-merah.html">hanamemories.blogspot.com</a><br /><br /><span style="font-weight: bold;">Bahan-bahan</span><br /></div><ul style="text-align: left;"><li>* 1 cwn air </li><li>* 1/2 cwn gula merah - resepi asal gula melaka<br /></li><li>* sehelai daun pandan </li><li>2 cwn tepung </li><li>1 sk dry yeast </li><li>3/4 cwn air </li><li>3 sb gula pasir ( <span style="font-size: 85%;">boleh kurang atau tambah ikut suka nak manis mcmana</span> ) </li><li>secubit garam </li></ul><div style="text-align: left;"> <span style="font-weight: bold;">Cara-cara</span> </div><ol style="text-align: left;"><li> Masak bahan bertanda* hingga gula merah larut dan dibiarkan sejuk. </li><li> Campurkan semua bahan dan air gula yg telah sejuk dan gaul rata. </li><li> Seeloknya campuran tadi di masukkan didalam bekas besar. Tutup dan bibiarkan selama 40min atau sehingga adunan naik hingga 3x ganda. </li><li> Tuangkan adunan kedalam loyang yg telah dilengserkan minyak. Biar sekejap dlm 5 min. </li><li> Kukus adunan selama 30-35 min atau bila dicucukkan lidi, lidi keluar bersih. </li><li> Sedap dimakan dgn kelapa parut yg digaul dgn sedikit garam. </li></ol><div style="text-align: left;"><br /></div></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-42259297224673040852010-12-11T13:15:00.006+08:002010-12-11T14:30:25.807+08:00udang spicy and sour...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_el6Uq1b7eJs/TQMXp53doiI/AAAAAAAAA80/asKJ34JvYDo/s1600/3a.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_el6Uq1b7eJs/TQMXp53doiI/AAAAAAAAA80/asKJ34JvYDo/s400/3a.JPG" alt="" id="BLOGGER_PHOTO_ID_5549305174526108194" border="0" /></a>aduhhh,dr kul 1pm tadi duk upload kan gambar,punye la<br />lembap broadband nie.sakit kepala pun dah datang!!!<br />nasib dah juga upload akhirnye.menu lunch hari nie.my sis<br />request suh masak udang spicy and sour.one of her favourite<br />dishes.masak sekali sup ayam untuk dak prince.<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_el6Uq1b7eJs/TQMW25zTQoI/AAAAAAAAA8s/yfclxLljEUM/s1600/2a.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_el6Uq1b7eJs/TQMW25zTQoI/AAAAAAAAA8s/yfclxLljEUM/s400/2a.JPG" alt="" id="BLOGGER_PHOTO_ID_5549304298335322754" border="0" /></a>masakan paling senang nak masak.main campak je bahan2<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_el6Uq1b7eJs/TQMTIqwSE2I/AAAAAAAAA8k/tYQv8TQaadk/s1600/1a.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_el6Uq1b7eJs/TQMTIqwSE2I/AAAAAAAAA8k/tYQv8TQaadk/s400/1a.JPG" alt="" id="BLOGGER_PHOTO_ID_5549300205487264610" border="0" /></a>resepi ina dah x ingat amik dari mana,sebab dah bertahun<br />amalkan resepi ini.hehehe.so minta maaf yea kalau tuan<br />punya resepi ternampak resepi dia kat sini.ini tulis kat sini:<br /><br /><div style="text-align: left;"><br />BAHAN-BAHAN:<br /><br />udang isi putih- 1kg<br />serbuk bawang putih-2 sudu besar<br />serbuk halia - 1 1/2 sudu besar<br />serbuk kayu manis- 1 sudu besar<br />serbuk mustard seeds-1 sudu besar<br />serbuk paprika- 1sudu besar(ikut kesesuaian masing2)<br />serbuk cayenne- 1 sudu besar<br />sedikit serbuk kunyit<br />1 biji bawang besar<br />sedikit jintan manis<br />sedikit perahan jus lemon<br /><br />CARA-CARA:<br />tumis jintan manis dan bawang sehingga naik bau.masukkan kesemua rempah.tambahkan sedikit air.masukkan udang.biar mendidih.rasakan dengan garam.last sekali masukkan<br />perahan jus lemon.sedia untuk dihidang. SELAMAT MENCUBA!<br /></div><br /></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-91970302340948416412010-12-07T12:34:00.004+08:002010-12-07T12:37:30.499+08:00salam maal hijrah...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_el6Uq1b7eJs/TP25YxDxnXI/AAAAAAAAA8c/eP23BXD6-VI/s1600/maal-hijrah.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_el6Uq1b7eJs/TP25YxDxnXI/AAAAAAAAA8c/eP23BXD6-VI/s400/maal-hijrah.jpg" alt="" id="BLOGGER_PHOTO_ID_5547794151127489906" border="0" /></a>salam maal hijrah kepda semua umat islam.mari kita sama-sama<br />menghayati hari yang mulia ini dengan hati yang suci,niat yang<br />tulus serta azam yang baru untuk masa-masa depan yang akan<br />dihadapi dengan penuh cabaran.aminn<br /></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-46109880736465757812010-12-06T16:58:00.007+08:002010-12-06T17:39:58.733+08:00yogurt fried chicken(yfc)...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_el6Uq1b7eJs/TPyspSggK5I/AAAAAAAAA8U/Lr8dZey8ZLg/s1600/3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_el6Uq1b7eJs/TPyspSggK5I/AAAAAAAAA8U/Lr8dZey8ZLg/s400/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5547498666356386706" border="0" /></a>selamat petang semua!!! ina cuti hari nie.cuti tersepit.<br />alang-alang amik cuti hari nie.cuti-cuti pun tak dapat<br />nak post entry awal.biasa la sibuk dengan si kecik tu.<br />nie pun dia dah bangun nangis-nangis ingat mak dia<br />tinggalkan dia.so menu lunch hari hari ini.yfc,yogurt<br />fried chicken yang memang mabeles and yummy tastenye.<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_el6Uq1b7eJs/TPypJF8gukI/AAAAAAAAA8M/n8hxnhWGS_w/s1600/2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_el6Uq1b7eJs/TPypJF8gukI/AAAAAAAAA8M/n8hxnhWGS_w/s400/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5547494814693505602" border="0" /></a>resepi dah lama simpan dalam folder and macam biasa<br />ramai dah mencubanye.malam semalam terlebih rajin<br />dah perap semua bahan-bahan for this chicken.just tinggal<br />goreng je tengahari tadi.nasib ina dah siapkan malam tadi coz<br />hari nie terlajak bangun lewat.sakit sangat kepala.migrain<br />x nak bebel banyak,kang ada yang mengamuk.hahahaha<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_el6Uq1b7eJs/TPynslWHEEI/AAAAAAAAA78/9qwoZ-xkja4/s1600/1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_el6Uq1b7eJs/TPynslWHEEI/AAAAAAAAA78/9qwoZ-xkja4/s400/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5547493225394540610" border="0" /></a>ina nak credit kan l<a href="http://love2cook-msia.blogspot.com">ove2cook</a> for this yummy and delicious<br />recipe.love kan peminat setia 'ayam'.hehehe.cam biasa love<br />i cnp the recipe here..<br /><br /><br /><br /><div style="text-align: left;"><span style="font-weight: bold; color: rgb(0, 102, 0);">YOGURT FRIED CHICKEN</span> <span style="font-style: italic; font-weight: bold; color: rgb(0, 102, 0);">(YFC)</span><br /><span style="font-style: italic; font-weight: bold; color: rgb(0, 102, 0);"></span><br /><span style="font-style: italic; font-weight: bold; color: rgb(0, 102, 0);">Ingredients :~</span><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">(A)</span> </div><ul style="color: rgb(0, 153, 0); text-align: left;"><li> <span style="color: rgb(0, 102, 0);">1 whole chicken ~ cleaned and cut into medium sizes, drained.</span></li><li style="color: rgb(0, 102, 0);">1 cup/250ml plain yogurt</li><li style="color: rgb(0, 102, 0);"> 6 garlic cloves ~ finely pounded</li><li style="color: rgb(0, 102, 0);">2 inches ginger ~ finely pounded</li><li style="color: rgb(0, 102, 0);"> 1 tbsp paprika powder</li><li style="color: rgb(0, 102, 0);"> 1 tbsp cayenne powder</li><li style="color: rgb(0, 102, 0);">salt to taste</li><li style="color: rgb(0, 102, 0);">2 sprigs of curry leaves</li></ul><div style="text-align: left;"> <span style="font-weight: bold; color: rgb(0, 102, 0);">(B)</span> </div><ul style="color: rgb(0, 102, 0); text-align: left;"><li>1.5 cups wheat flour (<span style="font-style: italic;"> u may also add some rice flour</span>)</li><li>1 tsp baking powder</li><li> 1 tbsp cayenne powder</li><li>1 tbsp paprika powder</li><li>a pinch of salt</li></ul><ul style="color: rgb(0, 102, 0); text-align: left;"><li>lemon juice (<span style="font-style: italic;">optional</span>)<br /></li><li>cooking oil</li></ul><div style="text-align: left;"> <span style="font-weight: bold; font-style: italic; color: rgb(0, 102, 0);">Cooking Methods :~</span> </div><ol style="color: rgb(0, 102, 0); text-align: left;"><li>In a large bowl, marinate chicken together with all ingredients (A). Leave it aside for about 2-3 hours ( <span style="font-style: italic; color: rgb(153, 51, 153);">may also marinate overnight</span>).</li><li>Once marinating time is over, mix together Ingredients (B) in another large bowl..(<span style="font-style: italic; color: rgb(153, 51, 153);">u may also use a ziplock plastic bag for this</span>).<br /></li><li>Meanwhile, heat oil in a wok. Make sure it's hot enough to fry (<span style="font-style: italic;">not smoky</span>).</li><li>Place marinated chicken pieces in the mixed flour, coat well and deep fry in oil till cooked. (<span style="font-style: italic;"><span style="color: rgb(153, 51, 153);">if using ziplock plastic bag, put mixed flour in the bag..then add chicken pieces, zip it and shake well</span>).</span><br /></li><li>Once cooked, remove chicken from wok, drain excessive oil. Squeeze some lemon juice over the fried chicken (<span style="color: rgb(153, 51, 153); font-style: italic;">optional</span>).<br /></li><li>Yogurt Fried Chicken is ready to be served!</li></ol><div style="text-align: left;"><span style="color: rgb(102, 51, 102); font-style: italic;">* the use of paprika and cayenne has been adjusted to my preference...u may add/ less the quantity.</span><br /><br /></div></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-23655109590751760162010-12-02T08:32:00.005+08:002010-12-02T08:49:40.521+08:00moist chocalate cake again...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_el6Uq1b7eJs/TPbqFQPln9I/AAAAAAAAA70/Xplq2L7DL6Y/s1600/2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_el6Uq1b7eJs/TPbqFQPln9I/AAAAAAAAA70/Xplq2L7DL6Y/s400/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5545877367133937618" border="0" /></a>salam pagi semua..semalam adik minta suruh<br />uatkan kek.dia teringin nak makan pula.so mission<br />in action.cari dalam folder resepi yang cepat dan senang<br />dah lama amik dr rumah <a href="http://love2cook-msia.blogspot.com">love2cook</a> resepi nie.masa nak<br />masukkan entry nie pikir banyak kali.hehehe,nak masukkan<br />ke x nak.sebab rupa paras kek amat lah tidak memuaskan<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_el6Uq1b7eJs/TPbptHz1quI/AAAAAAAAA7s/d54U_B43W5g/s1600/1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_el6Uq1b7eJs/TPbptHz1quI/AAAAAAAAA7s/d54U_B43W5g/s400/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5545876952553204450" border="0" /></a>so bila fikir-fikir,masukkan juga sebagai kenangan dan rujukan<br />and for the topping ina just guna whiiping cream,butter and cooking<br />chocalate.double boiled kan semua bahan.tapi kek dia memang moist<br />hasrat nak amik gambar selepas potong,emmm x sempat betul.<br />telah diterokai oleh family members.. love minta izin cnp here..<br /><br /><br /><div style="text-align: left;"><b><span style="color: red;">MOIST CHOCOLATE CAKE</span></b><br /><br /><i>Ingredients:~</i><br />For Cake:<br /><br />Flour- 1 cup<br />Sugar- 1 cup<br />Cocoa powder- 1/3 cup ( <i><span style="color: magenta;">I used Hershey's</span></i>) ina use van hounten<br />Baking soda- 1 tsp<br />Egg- 1<br />Salted Butter/Oil- 1/2 cup<br />Buttermilk/Milk- 1/2 cup (<i style="color: magenta;">I used milk</i>)<br />Pure Vanilla extract- 1 tsp<br />Boiling water- 1/2 cup<br /><br /><i>Method:</i>~<br /><br />1.Preheat the oven at 300 degree F. Grease a 7 by 11 inch baking dish with butter/shortening. ( <i><span style="color: magenta;">I used round tray</span></i>)<br />2.Mix the flour and baking soda by whisking together in a mixing bowl.<br />3..Beat the sugar and butter/oil. Add the egg and beat well.<br />4.Add the milk/buttermilk and cocoa and mix everything well.<br />5.Add the boiling water and vanilla extract now.<br />6.Finally add the flour mixture and mix everything well.<br />7.Pour it into the baking dish and bake for about 30-35 minutes or till the cake is done.<br />8.Cool on a wire rack and do the topping/frosting.<br /></div></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-64601899653812465362010-11-30T08:18:00.007+08:002010-11-30T08:56:54.162+08:00tag with an award from love...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_el6Uq1b7eJs/TPRI8T73ScI/AAAAAAAAA7k/jUMdWwPBr9A/s1600/im.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_el6Uq1b7eJs/TPRI8T73ScI/AAAAAAAAA7k/jUMdWwPBr9A/s400/im.jpg" alt="" id="BLOGGER_PHOTO_ID_5545137242180635074" border="0" /></a>heloo to all the aunties.. first of all soryy coz there isn't<br />any new entry from my mother.she extremely busy<br />with her chores out there.. (including busy with me)<br />but dont worries aunties,<br />at least 2 weeks one a new post will .till then<br />a sweet kisses from me!!!!<br /><br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_el6Uq1b7eJs/TPREPJv23WI/AAAAAAAAA7U/JjBr-OQI1bM/s1600/Award%2B1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 258px;" src="http://1.bp.blogspot.com/_el6Uq1b7eJs/TPREPJv23WI/AAAAAAAAA7U/JjBr-OQI1bM/s400/Award%2B1.jpg" alt="" id="BLOGGER_PHOTO_ID_5545132068305296738" border="0" /></a><br /><br /><div style="text-align: center;"><i style="font-weight: bold;"><span style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family:Arial,Helvetica,sans-serif;"><span style="font-weight: normal;"><span style="color:black;"><span style="font-weight: bold;">1. Nick Name Tuan punya Blog :</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></i><br /></div><div style="text-align: center;">ina@lakarankehidupanku<br /><br /><i><span style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><b style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family:Arial,Helvetica,sans-serif;"><span style="font-weight: normal;"><span style="color:black;"><span style="font-weight: bold;">2. Ucapan untuk pemberi Award :</span><br /><span style="color: rgb(51, 0, 51);">i<span style="color: rgb(0, 0, 0);"> would like to say thanks a lot to </span></span><a style="color: rgb(0, 0, 0);" href="http://love2cook-msia.blogspot.com/">love2cook </a> <span style="color: rgb(0, 0, 0);">for this lovely award.walaupun x secantik blog-blog</span> <span style="color: rgb(0, 0, 0);">rakan yang lain but at least teruja juga tergolong dalam list nie.<br /></span><br /></span></span></span></span></b></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></i><i><span style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><b style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family:Arial,Helvetica,sans-serif;"><span style="font-weight: normal;"><span style="color:black;"><span style="font-weight: bold;">3. 6 Artis kegemaran/ Singer/ Group :</span><br /><span style="color: rgb(0, 0, 0);">actually memang ada artis kegemaran tapi x ramai sebab</span> <span style="color: rgb(0, 0, 0);">dah jarang tonton tv.but i love most of the 80's songs.(tamil)<br /></span><br /></span></span></span></span></b></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></i><span style="font-weight: bold;font-size:130%;" ><i style="font-style: italic;"><span style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="margin: 0px; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family:Arial,Helvetica,sans-serif;"><span style="font-weight: normal;"><span style="color:black;">4. Tag 10 Blogger yang terpilih </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></i><span style="font-style: italic;">:</span></span><br /><span style="color: rgb(0, 0, 0);">bab nie ina let go.ina tujukan to all my friends yang datang</span> <span style="color: rgb(0, 0, 0);">singgah ke 'rumah' ina nie.all the bloggers...</span><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-50285797458888089112010-11-11T11:00:00.004+08:002010-11-11T11:18:34.949+08:00kari ayam...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_el6Uq1b7eJs/TNtdFa7TGJI/AAAAAAAAA7M/jG6udRJFPrA/s1600/b.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_el6Uq1b7eJs/TNtdFa7TGJI/AAAAAAAAA7M/jG6udRJFPrA/s400/b.JPG" alt="" id="BLOGGER_PHOTO_ID_5538122514490923154" border="0" /></a>soryyy lambat masukkan 'partner' nasi sultana tue.lauk nie<br />yang jadi gandingan dengan nasi sultana.ada juga uat salad<br />timun n tomato.biasa punye je.bahan-bahan untuk kari ayam<br />nie pun lain sikit dari cam kari biasa ina buat.<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_el6Uq1b7eJs/TNtcr-w4cqI/AAAAAAAAA7E/EsYoELJ9Z4Y/s1600/a.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_el6Uq1b7eJs/TNtcr-w4cqI/AAAAAAAAA7E/EsYoELJ9Z4Y/s400/a.JPG" alt="" id="BLOGGER_PHOTO_ID_5538122077434311330" border="0" /></a>resepi amik dari majalah SEDAP dan memang sedap pun<br />pas dah masa lauk nie.ina tulis resepi kat sini yek.<br /><br /><div style="text-align: left;"><br />BAHAN-BAHAN:<br /> 1 ekor ayam ptong 8 bahagian<br />2 labu bawang besar,cincang kasar<br />3 ulas bawang putih,cincang halus<br />5 biji cili merah kecil,kisar halus<br />5 kuntum bunga cengkih<br />5cm kayu manis<br />2cm halia<br />3 biji buah pelaga<br />2 sudu makan puri tomato<br />2 sudu teh garam<br />1 sudu teh gula pasir<br />1/2 sudu teh serbuk jintan manis<br />1 sudu teh serbuk ketumbar<br />1 sudu teh serbuk kunyit<br />1/2 sudu teh serbuk lada hitam<br />1 sudu teh serbuk cili<br />1 sudu teh garam masala<br />4oo ml air<br />1 sudu teh perahan lemon<br />3 sudu makan minyak menumis<br /><br />CARA-CARA:<br />1.tumis bawang besar,bawang putih,cili merah,cengkih,kayu manis,halia n buah pelaga<br />2.masukkan ayam,kacau sehinnga berubah warna.masukkan puri tomato,garam,gula,jintan<br /> manis,ketumbar,kunyit,lada hitam,serbuk cili dan garam masala.kacau rata.<br />3.masukkan air sedikit demi sedikit.masak sehinnga menyerap,tambahlan air perahan <br /> lemon.kacau rata.<br /></div></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-46025168189290565682010-11-09T09:48:00.006+08:002010-11-09T10:11:52.719+08:00nasi sultana berempah...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_el6Uq1b7eJs/TNip_ljFUKI/AAAAAAAAA68/AsfWI-8Q1vI/s1600/c.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_el6Uq1b7eJs/TNip_ljFUKI/AAAAAAAAA68/AsfWI-8Q1vI/s400/c.JPG" alt="" id="BLOGGER_PHOTO_ID_5537362651728138402" border="0" /></a>a very good day to everyone!!! semestinya semua dah bekerja kan<br />ialah dah hari selasa.kecuali ada yang amik kesempatan pergi<br />bercuti lagi je.kita kan satu malaysia.wah promo kah?hehehe.<br />minggu sudah masa nasi nie.mak ina beli majalah saji keluaran nov 10<br />and she tertarik dengan resepi nasi ini.apa lagi anak dia pun skodeng la..<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_el6Uq1b7eJs/TNipZZjDHOI/AAAAAAAAA60/XoD80sYOLbY/s1600/b.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_el6Uq1b7eJs/TNipZZjDHOI/AAAAAAAAA60/XoD80sYOLbY/s400/b.JPG" alt="" id="BLOGGER_PHOTO_ID_5537361995671739618" border="0" /></a>nasi nie ina gandingkan dengan kari ayam style india.<br />next entry ina postkan.nasi nie sedap dengan campuran<br />sultana kismis nye.tak caye cuba la uat..<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_el6Uq1b7eJs/TNio5105sfI/AAAAAAAAA6s/XLNIU81a4XI/s1600/a.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_el6Uq1b7eJs/TNio5105sfI/AAAAAAAAA6s/XLNIU81a4XI/s400/a.JPG" alt="" id="BLOGGER_PHOTO_ID_5537361453506998770" border="0" /></a>ina letak resepi kat sini yea.<br /><br /><div style="text-align: left;"><br />BAHAN-BAHAN<br />4 cawan beras basmati- bersih n toskan(ina guna faiza)<br />4 cawan air<br />1 cawan susu cair<br />2 helai daun pandan<br />2 batang serai-titik<br />2 keping dada ayam-potong kiub<br />3 sudu besar rempah beriani<br />2 sudu besar sultana(kismis)<br />1/2 cawan minyak sapi<br />2 sudu besar bawang goreng<br />8 ulas bawang merah-kisar<br />4 ulas bawang putih-kisar<br />1 labu bawang besar-kisar<br />2 inci halaia-kisar<br />rempah campak secukupnye(kulit kayu manis,bunga cengkih,bunga lawang,n pelaga)<br />1 sudu kecil garam kasar<br />2 biji tomato-cincang<br />2 sudu besar sos tiram<br />2 keping kuib ayan<br /><br />CARA MENYEDIAKN:<br />1. panaskan minyak sapi dan tumis rempah campak,daun pandan dan serai,kacau rata<br />2. masukkan bahan kisar dan rempah beriyani,tomato cincang,ayam,sos tiram dan tumis hingga<br /> naik bau.<br />3. masukkan bawang goreng,kuib ayam dan sultana.tambahkan air,susu cair dan garam,masak<br /> hingga mendidih<br />4. masukkan beras dan kacau rata.tutp periuk dan masak sehingga kering.<br />5. buka penutup perik dan kacau perlahan-lahan.sedia untuk dihidang<br /><br /><span style="color: rgb(51, 0, 51);">(ina nak tanya mana nak dapatkan rempah beriyani faiza?ina dah cari banyak supermarket</span><br /><span style="color: rgb(51, 0, 51);"> x jumpa juga)</span><br /><br /></div><br /></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-35399094760566489832010-11-04T13:32:00.004+08:002010-11-04T13:42:33.821+08:00happy deepavali...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_el6Uq1b7eJs/TNJF096jwVI/AAAAAAAAA6k/OIwDvqc5Bqg/s1600/deepavali+greetings+orkut.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 333px; height: 400px;" src="http://3.bp.blogspot.com/_el6Uq1b7eJs/TNJF096jwVI/AAAAAAAAA6k/OIwDvqc5Bqg/s400/deepavali+greetings+orkut.jpg" alt="" id="BLOGGER_PHOTO_ID_5535563668267450706" border="0" /></a>Happy Deepavali.. jangan terkejut yea cepat sangat ina<br />wish happy deepavali.betul-betul esok bru deepavali<br />this greetings specialy goes to <a href="http://love2cook-msia.blogspot.com/">love2cook</a> yang memang tengah<br />teramat sibuk kat rumah tue. a warm greeting for u and your<br />family my dear. have a great day and sweet memories..<br /><br /></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-88319654269472194072010-11-03T09:06:00.008+08:002010-11-03T09:29:50.958+08:00chocolate custard muffin...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_el6Uq1b7eJs/TNC3Y4olZcI/AAAAAAAAA6c/Rce2NNJ3DOQ/s1600/c.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_el6Uq1b7eJs/TNC3Y4olZcI/AAAAAAAAA6c/Rce2NNJ3DOQ/s400/c.JPG" alt="" id="BLOGGER_PHOTO_ID_5535125580185691586" border="0" /></a>kembali bersiaran dengan muffin pula.. huhuhuhu muffin nie<br />pun buat masa makan-makan hari sabtu lepas.nie my first muffin<br />tau.takut-takut juga uat nye.ialah tak testing-testing lahi untuk<br />makan-makan sendiri.terus confident nak uat untuk majlis tue.tapi<br />alhamdulilah menjadi dengan baik and good tesktur.my youngest<br />brother banyak tolong masa buat muffin nie.bukan masa uat muffin je<br />even kalau ina baking pun dia lah my assistant yang setia menolong.<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_el6Uq1b7eJs/TNC2s5r58AI/AAAAAAAAA6U/Ouk6X4Ly3pQ/s1600/b.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_el6Uq1b7eJs/TNC2s5r58AI/AAAAAAAAA6U/Ouk6X4Ly3pQ/s400/b.JPG" alt="" id="BLOGGER_PHOTO_ID_5535124824553811970" border="0" /></a>gambar nie pun sempat amik pas dah habis function je.<br />memang ngam2 tinggal 4 cup.hahaha.ramai cakap sedap<br />and im happy coz uat first time terus jadi.ada dah minta resepi pun.<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_el6Uq1b7eJs/TNC2TMr_6jI/AAAAAAAAA6M/AxWoPu5dPaI/s1600/a.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_el6Uq1b7eJs/TNC2TMr_6jI/AAAAAAAAA6M/AxWoPu5dPaI/s400/a.JPG" alt="" id="BLOGGER_PHOTO_ID_5535124382977878578" border="0" /></a>resepi x lain x bukan dari rumah <a href="http://secubitgaramnor67.blogspot.com">kak nor@secubit garam</a><br />kita yang selalu jadi cikgu yang setia memberi tunjuk ajar kat<br />'murid-murid' dia.betul x kak nor?my muffin decoration<br />simple je sebab ialah nak cuba uat kan.tue yang tak letak macam2.<br />minta izin kak nor cnp ur recepie here.resepi nie asal turun menurun<br />dari beberapa buah negara,negeri semua la.hehehe.<br /><br /><br /><br /><br /><br /><div style="text-align: left;"><span style="font-weight: bold; font-family: georgia; font-size: 130%;">CHOCOLATE CUSTARD MUFFIN</span><span style="font-size: 130%;"></span><br /><span style="font-size: 130%;"></span><span style="font-family: georgia; font-size: 130%;"></span><br /><span style="font-family: georgia; font-size: 130%;"></span><span style="font-weight: bold; font-family: georgia; font-size: 130%;">Bahan A</span><span style="font-size: 130%;"></span><br /><span style="font-size: 130%;"></span><span style="font-family: georgia; font-size: 130%;">110ml air</span><span style="font-size: 130%;"></span><br /><span style="font-size: 130%;"></span><span style="font-family: georgia; font-size: 130%;">1 1/2 sudubesar serbok koko</span><span style="font-size: 130%;"></span><br /><span style="font-size: 130%;"></span><span style="font-family: georgia; font-size: 130%;">50gm gula merah (firmly pack)</span><span style="font-size: 130%;"> <span style="color: rgb(51, 102, 255); font-size: 85%;"></span></span><br /><span style="font-size: 130%;"></span><span style="font-family: georgia; font-size: 130%;">25gm tepong jagung</span><span style="font-size: 130%;"></span><br /><span style="font-size: 130%;"></span><br /><span style="font-size: 130%;"></span><span style="font-weight: bold; font-family: georgia; font-size: 130%;">Bahan B</span><span style="font-size: 130%;"></span><br /><span style="font-size: 130%;"></span><span style="font-family: georgia; font-size: 130%;">35gm butter</span><span style="font-size: 130%;"></span><br /><span style="font-size: 130%;"></span><span style="font-family: georgia; font-size: 130%;">35ml minyak jagung/sayuran</span><span style="font-size: 130%;"></span><br /><span style="font-size: 130%;"></span><span style="font-family: georgia; font-size: 130%;">1 sudukecil esen vanila</span><span style="font-size: 130%;"></span><br /><span style="font-size: 130%;"></span><span style="font-family: georgia; font-size: 130%;">65gm dark chocolate</span><span style="font-size: 130%;"> <span style="color: rgb(51, 51, 255); font-size: 85%;">~ k.nor guna cooking choc biasa</span></span><br /><span style="font-size: 130%;"></span><span style="font-family: georgia; font-size: 130%;">1 biji telor</span><span style="font-size: 130%;"></span><br /><span style="font-size: 130%;"></span><span style="font-family: georgia; font-size: 130%;">50gm gula</span><span style="font-size: 130%;"></span><br /><span style="font-size: 130%;"></span><span style="font-family: georgia; font-size: 130%;">75gm tepong serbaguna*</span><span style="font-size: 130%;"> <span style="color: rgb(51, 51, 255); font-size: 85%;">~ ina guna tepung cake</span></span><br /><span style="font-size: 130%;"></span><span style="font-family: georgia; font-size: 130%;">1 1/2 sudukecil baking powder*</span><span style="font-style: italic; font-family: georgia; font-size: 130%;">ayak sekali</span><br /><span style="font-style: italic; font-family: georgia; font-size: 130%;"></span><span style="font-size: 130%;"></span><br /><span style="font-size: 130%;"></span><span style="font-family: georgia; font-size: 130%;">Panaskan oven pada 180'c dan sediakan acuan muffin 6 lubang. Satukan bahan A dan panaskan diatas api perlahan hingga adunan licin, setelah itu tutupkan api (adunan akan menjadi seperti paste). Masukkan butter dan dark chocolate, kacau hingga adunan mencair dan bersatu kemudian masukkan minyak, gula, telor dan esen vanila. Pukul dengan mixer hingga sebati. Masukkan pula tepong dan sebatikan dengan spatula sekadar bersatu.Sudukan kedalam muffin cup dan bakar selama 20-25minit/hingga masak mengikut oven masing2. Angkat dan sejukkan diredai.</span><br /><span style="font-family: georgia; font-size: 130%;"></span><br /><span style="font-family: georgia; font-size: 130%;"></span><br /><span style="color: rgb(153, 51, 153); font-style: italic; font-family: georgia;"># </span><span style="color: rgb(153, 51, 153); font-style: italic;">ni utk peringatan K.Nor di kemudian hari bila nak buat lagi muffin ni..</span><br /></div><ul style="color: rgb(153, 51, 153); font-style: italic; text-align: left;"><li>kurangkan gula dlm bahan B dr 50gm kepada 40gm</li><li>esen vanila boleh digantikan dgn 1/2 sk nescafe</li><li>potong cooking choc kecik2 utk mudahkan ia cair<br /></li></ul><ol style="font-family: georgia; text-align: left;"><br /></ol></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-90322790177985269812010-11-02T07:56:00.006+08:002010-11-02T08:40:11.442+08:00fruit jelly...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_el6Uq1b7eJs/TM9Xx14RhFI/AAAAAAAAA6E/pORZVYMBGoI/s1600/c.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_el6Uq1b7eJs/TM9Xx14RhFI/AAAAAAAAA6E/pORZVYMBGoI/s400/c.JPG" alt="" id="BLOGGER_PHOTO_ID_5534738980849943634" border="0" /></a>salam pagi semua,wah apa gambar kat atas tue. tak heran la<br />kan,coz dah tengok kat banyak rumah blogger lain.giliran rumah<br />ina pula yek.masa tgk kat dapur <a href="http://secubitgaramnor67.blogspot.com">kak nor</a> dah memang teruja sesangat<br />nak mencuba.yang best nye kak nor siap letak cara-cara nak buat.<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_el6Uq1b7eJs/TM9XMyKSYmI/AAAAAAAAA58/F7A7_D6AgVo/s1600/b.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_el6Uq1b7eJs/TM9XMyKSYmI/AAAAAAAAA58/F7A7_D6AgVo/s400/b.JPG" alt="" id="BLOGGER_PHOTO_ID_5534738344196596322" border="0" /></a>last week saturday ada buat makan-makan sikit kat rumah<br />sempena birthday my sis on 27th oct.desert nie masuk dalam list<br />gak.ramai yang pelik pun ada,yang cakap kreativ pun ada.hahaha<br />dah makan baru masing-masing tahu bukan buar oren sebenarnye..<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_el6Uq1b7eJs/TM9U9avQOCI/AAAAAAAAA50/h7ThwzE2aT8/s1600/a.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_el6Uq1b7eJs/TM9U9avQOCI/AAAAAAAAA50/h7ThwzE2aT8/s400/a.JPG" alt="" id="BLOGGER_PHOTO_ID_5534735881187899426" border="0" /></a>macam biasa minta izin cnp here kak nor.<br /><br /></div><br /><br /><div style="margin: 0px;"><i>5 biji limau- large size</i></div><div style="margin: 0px;"><i>10g serbuk agar-agar</i></div><div style="margin: 0px;"><i>1000ml air + jus limau</i></div><div style="margin: 0px;"><i>7 sudu besar gula</i></div><div style="margin: 0px;"><i>secubit garam</i></div><div style="margin: 0px;"><i>2 sudu besar sunquick oren ~ utk beri kaler jelly lebih menyerlah (ni yg k.nor tambah)</i></div><div style="margin: 0px;"><i><br /></i></div><div style="margin: 0px;"><i># k.nor sukat dulu jus oren. katakan dpt dlm 400ml. ketepikan</i></div><div style="margin: 0px;"><i># utk sukatan air cuma perlu sebanyak 600ml jer lagi</i></div><div style="margin: 0px;"><i>#masukkan semua bahan2 kecuali jus oren dan sunquick.</i></div><div style="margin: 0px;"><i>#bila semua dah mendidih, padamkan api biarkan sebentar baru dimasukkan jus perahan oren dan sunquick</i></div><div style="margin: 0px;"><i>#bukan apa, tak nak sia2kan vit C dlm jus oren, kang kalau dimasak sampai mendidih, kut2 hilang vit C tu.. sayang gak kan.. :)</i></div><div style="margin: 0px;"><i><br /></i></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-91642685173635988112010-10-21T08:12:00.010+08:002010-10-21T10:04:31.668+08:00crispy home made pizza...<div style="text-align: center;"><div style="text-align: center;"><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_el6Uq1b7eJs/TL-ZDwPTtHI/AAAAAAAAA5s/E0f1kO4PVX0/s1600/3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_el6Uq1b7eJs/TL-ZDwPTtHI/AAAAAAAAA5s/E0f1kO4PVX0/s400/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5530307157202023538" border="0" /></a>salam pagi semua!!! came lets rock with pizza today.<span style="text-decoration: underline;"><br /></span></div></div>kali nie sos pizza tak guna sos prego dah.buat sos sendiri.<br />lagi seronok buat pizza dengan sos home made.<br /><span style="text-decoration: underline;"><br /><br /></span></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_el6Uq1b7eJs/TL-YumQN45I/AAAAAAAAA5k/6BPJT7lqckU/s1600/4.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_el6Uq1b7eJs/TL-YumQN45I/AAAAAAAAA5k/6BPJT7lqckU/s400/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5530306793744229266" border="0" /></a>my pizza dibanjiri dengan mazola cheese angkara Mr.Hubby<br />la.gila sangat dengan cheese.habis satu packet diguna nye.<br /><br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_el6Uq1b7eJs/TL-W8_uD7qI/AAAAAAAAA5E/diJ8twDHQVQ/s1600/2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_el6Uq1b7eJs/TL-W8_uD7qI/AAAAAAAAA5E/diJ8twDHQVQ/s400/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5530304842075205282" border="0" /></a>pizza panas-panas dari oven nie,memang crispy this time<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_el6Uq1b7eJs/TL-WTyManPI/AAAAAAAAA48/4zu87liSH1c/s1600/1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_el6Uq1b7eJs/TL-WTyManPI/AAAAAAAAA48/4zu87liSH1c/s400/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5530304134069787890" border="0" /></a>nah amikkk,sampai tak nampak isi-isi dalam pizza tue<br />masa nak ngap dalam mulut baru leh rasa.hahahaha.<br />pizza kali nie memang memuaskan hati,lembut je roti<br />dia.betul kata orang tua-tua kan belajar dari kesilapan<br />memang tak rugi.dulu ada sekali buat pizza frust sikit coz<br />bahagian rotinye keras.buat 3 pan,habes sekejap je!!!<br /><br /><br /><br /><div style="text-align: left; font-weight: bold;">BAHAN UNTUK DOH PIZZA<br /><br />- 250 ml air suam<br />- 7gm instant yeast<br />- 5 cawan tepung gandum<br />-sedikit olive oil<br /><br />rendamkan yeast dengan satu cawan tepung gandum dan air dalam 10 ke 15 minit<br />agar yeast tersebut akan kembang sekembangnye.selepas itu baru gaulkan semua bahan untuk dijadikan doh.tutup dengan kain basah selama 10 minit.<br /><br />BAHAN UNTUK PIZZA SOS<br /><br />-8 biji buah tomato<br />-4 ulas bawang putih<br />-sedikit oregano<br />-sedikit basil<br />-sedikit mix herb<br />-olive oil untuk menumis<br /><br />didihkan air dan rebus tomato dalam 30 saat.angkat dan masukkan dalam air sejuk untuk memudahkan proses mengupas kulit tomato tersebut. 4 biji tomato dikisar hancur. selebihnya di cincang dadu.panaskan minyak,tumis bawang putih yang dicincang,masukkan tomato paste yang dikisar.sekatakan dengan garam dan sedikit gula.masukkan basil,oregano dan mix herb untuk bau yang harum.jangan lupa sedikit pewarna makanan untuk memekatkan colour tomato.<br />masak sekitar 15-30 minit.<br /><br />ratakan ke atas pizza yang telah dibentuk tadi dan taburkan bahan-bahan kegemaran anda.sedia di bakar and enjoy it!!!<br /></div><br /></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com0tag:blogger.com,1999:blog-6361928490804389889.post-1507771141223579612010-10-19T09:22:00.015+08:002010-10-19T10:34:53.445+08:00entry bulan puasa...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_el6Uq1b7eJs/TLz-73PlLBI/AAAAAAAAA40/Yu6mQ3FSHzk/s1600/k.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_el6Uq1b7eJs/TLz-73PlLBI/AAAAAAAAA40/Yu6mQ3FSHzk/s400/k.JPG" alt="" id="BLOGGER_PHOTO_ID_5529574746899164178" border="0" /></a>baca tajuk pun dah tahu kan.nie entry basi punye.wait2<br />gambar pun leh jadi basi ker?cam mana pun nak gak dijadikan<br />sebagai tatapan dan kenangan.nie kat alsson resort berbuka<br />puasa lg 3 hari nak raya.Mr.Hubby call suh siap ajak berbuka kat<br />sana.kirakan dah buat reservation.puncanye,apa lagi kalau bukan<br />minah sorang nie duk asyik nak makan kat sana je kan.hahahaha<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_el6Uq1b7eJs/TLz-i70cKdI/AAAAAAAAA4s/nE2ReSZgfo8/s1600/j.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_el6Uq1b7eJs/TLz-i70cKdI/AAAAAAAAA4s/nE2ReSZgfo8/s400/j.JPG" alt="" id="BLOGGER_PHOTO_ID_5529574318630775250" border="0" /></a>Mr.hubby dah request baby chair masa call.senang kalau<br />x ada habis satu allson di tawau nye our prince kang.tengoklah<br />gaya dia.tengah duk pikir apa entah,pandangan yang tajam.<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_el6Uq1b7eJs/TLz88MEXizI/AAAAAAAAA4c/8br24v5GkhU/s1600/i.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_el6Uq1b7eJs/TLz88MEXizI/AAAAAAAAA4c/8br24v5GkhU/s400/i.JPG" alt="" id="BLOGGER_PHOTO_ID_5529572553466022706" border="0" /></a>masa nie semua dia dah nmerajuk sebab tak bagi dia<br />turun dari chair.mak nye pun pujuk-pujuk coz<br />still tunggu waktu berbuka kan.imran pun layan juga.<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_el6Uq1b7eJs/TLz8onXVI_I/AAAAAAAAA4U/1FuFiyIo198/s1600/h.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_el6Uq1b7eJs/TLz8onXVI_I/AAAAAAAAA4U/1FuFiyIo198/s400/h.JPG" alt="" id="BLOGGER_PHOTO_ID_5529572217195930610" border="0" /></a><br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_el6Uq1b7eJs/TLz7ijTTfcI/AAAAAAAAA4M/qin-Fl8FAT4/s1600/g.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_el6Uq1b7eJs/TLz7ijTTfcI/AAAAAAAAA4M/qin-Fl8FAT4/s400/g.JPG" alt="" id="BLOGGER_PHOTO_ID_5529571013514460610" border="0" /></a><br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_el6Uq1b7eJs/TLz6vXAw4XI/AAAAAAAAA4E/Z2dTxyX3icY/s1600/f.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_el6Uq1b7eJs/TLz6vXAw4XI/AAAAAAAAA4E/Z2dTxyX3icY/s400/f.JPG" alt="" id="BLOGGER_PHOTO_ID_5529570134042141042" border="0" /></a>when i kiss him dia suka sangat,siap uat muka<br />mengada-ngada.i love this memories with him<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_el6Uq1b7eJs/TLz6N756KyI/AAAAAAAAA38/RVkxZW19SVo/s1600/e.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_el6Uq1b7eJs/TLz6N756KyI/AAAAAAAAA38/RVkxZW19SVo/s400/e.JPG" alt="" id="BLOGGER_PHOTO_ID_5529569559829949218" border="0" /></a>nie blur sebab tengah main set-set jari.<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_el6Uq1b7eJs/TLz5t5QvlNI/AAAAAAAAA30/yjcX9V8W_LI/s1600/d.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_el6Uq1b7eJs/TLz5t5QvlNI/AAAAAAAAA30/yjcX9V8W_LI/s400/d.JPG" alt="" id="BLOGGER_PHOTO_ID_5529569009364604114" border="0" /></a>wah,makan ais krim yea. x pe,bukan selalu<br />give him a chance and suka tgk dia enjoy it<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_el6Uq1b7eJs/TLz4EuPIeiI/AAAAAAAAA3k/bpurj1VLrsY/s1600/c.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_el6Uq1b7eJs/TLz4EuPIeiI/AAAAAAAAA3k/bpurj1VLrsY/s400/c.JPG" alt="" id="BLOGGER_PHOTO_ID_5529567202518792738" border="0" /></a>mak n anak berebut nak minum air ke 2? x ler<br />saje je suka-suka.hahahaha<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_el6Uq1b7eJs/TLz2K02HIKI/AAAAAAAAA3c/oVGWjPfU7hg/s1600/b.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_el6Uq1b7eJs/TLz2K02HIKI/AAAAAAAAA3c/oVGWjPfU7hg/s400/b.JPG" alt="" id="BLOGGER_PHOTO_ID_5529565108348854434" border="0" /></a>muka yang telah kekenyangan.x nak letak muka mak and<br />papa.tengok muka anak dah paham la kan.!!!<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_el6Uq1b7eJs/TLzz1ao8mBI/AAAAAAAAA3U/Ju8rNdS6MbA/s1600/a.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_el6Uq1b7eJs/TLzz1ao8mBI/AAAAAAAAA3U/Ju8rNdS6MbA/s400/a.JPG" alt="" id="BLOGGER_PHOTO_ID_5529562541513807890" border="0" /></a>sebagai penutup tirai,macam-macam kan minah sorang nie,<br />papa dah x larat nak jalan kot,2 yang duk kat tepi kolam.<br />the food kat sana sedap-sedap.i love nasi arab dia and yang<br />paling ina makan berkali-kali the desert. sory no picture<br />makanan.maklum la bulan puasa kan. hahahaha<br /><br /></div>Coretan Kehidupan Ku.....http://www.blogger.com/profile/08161605139244430818noreply@blogger.com1